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Jovana´s Italian Kitchen

  • Espai EGG 15 Carrer de la Riereta Barcelona, CT, 08001 Spain (map)

RAVIOLI with Gorgonzola & Nuts- Fresh Pasta Recipe

Let´s make Ravioli- fresh dough filled with ricotta and gorgonzola with nuts.

We will be serving our ravioli with fresh basil and tomato sauce with parmesan, and eat with glass or two of red wine in a lovely patio!

Every week Jovana leads classes dedicated to cooking and tasting Italian food. This is a Project of making a weekly cooking lessons for people who would like to improve many delicious recipes and really start cooking or expand their practice in Italian kitchen. Together we will make everything by hand and work through a variety of delicious Italian recipes. Everyone can work on their own plate, and practice the new techniques. When the cooking is done, we serve our dish with a glass of wine and enjoy our dinner all together.

Reserve your place: +34 698 565 722

Price: 19€ /person

Earlier Event: November 4
Rooftop Tea Pop-Up