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Jovana´s Italian Kitchen

  • Espai Egg 15 Carrer de la Riereta Barcelona, CT, 08001 Spain (map)

PIZZA with Various Flour Types + Gluten Free Flour

We will practice various flour types and make pizza dough. We will also make gluten free fresh dough. Each person can work on their own pizza dough and prepare it from scratch. 

After the cooking, we will serve our dinner with some red wine and enjoy!

Every week Jovana leads classes dedicated to cooking and tasting Italian food. This is a Project of making a weekly cooking lessons for people who would like to improve many delicious recipes and really start cooking or expand their practice in Italian kitchen. Together we will make everything by hand and work through a variety of delicious Italian recipes. Everyone can work on their own plate, and practice the new techniques. When the cooking is done, we serve our dish with a glass of wine and enjoy our dinner all together.

Reserve your place: +34 698 565 722

Price: 19€ /person

Earlier Event: November 15
Taller de Dulces Veganos con Garbanzos
Later Event: November 18
Taller Cocina para La Semana