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Thai Seafood Cooking Class

Limited places. Please book in advance by contacting thaitogetherbcn@gmail.com.

Thai together is offering a Thai cooking class focused on seafood! You will learn to make a vegetarian twist on a popular salad, an all-time classic shrimp soup and a delicious three-flavour fish dish.

Liz Kalnin of Thai Together and a Chiang Mai native, will explain the unique blend of flavours that characterize Thai food, and how balancing tastes is at the heart of Thai cuisine.

The class will be hands-on so you will be guided throughout. You will also learn tips on where ingredients can be found in Barcelona and practical techniques for preparing Thai food.

-----------------------------------------Menu------------------------------------------

Chickpea, quinoa and pumpkin laab salad tossed with pounded grounded rice, chili, mint and lime.

Sour and spicy shrimp "Tom Yam Goong" soup with Thai herbs and mushrooms.

Three flavoured - sweet, slightly spicy and tangy - fried fish "Pla Sam Rot".

Jasmine rice and wine included.

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Price 35€ per person. All food and wine included.

Spots are limited. Contact thaitogetherbcn@gmail.com for payment details.

Thanks,

Liz from Thai Together

Earlier Event: January 25
Cine Cena: Call Me by Your Name
Later Event: January 27
Vegan Risotto Masterclass