Let`s cook and enjoy!
Akash Mhetre's project is about spreading Indian cooking ways around the world in cities as well in the villages. And in the past months he has held classes in Brazil, Peru, Colombia and In Mexico.
My name is Akash Mhetre by profession I used to be a Software engineer. I am from India. I have been vegetarian almost all my life. Whatever I will teach I have learned from my mother and few workshops that I have attended in the past. I have developed my passion for cooking while travelling all over the world and volunteering for cooking at many places.
We will be cooking the following :
1. Mushroom Tikka Masala
Mushrooms marinated in a yogurt sauce with herbs and spices and baked, then served in a tomato gravy.
Red Lentils cooked with onions, tomatoes and spices.
3. Aloo gobi
Potatoes and cauliflower are cooked with onions, tomatoes and spices.
4. Jeera rice special rice flavoured with spices.
5. Special Non alcoholic drink
Workshop will be a mix of hands on and a demo. We all will get involved in cooking and cook the dishes. All the time during the workshop I will be sharing many tips about ayurvedic cooking.
Limited Entries. Do something good for you and book your class now.
Reservation required: firstname.lastname@example.org
*Do send me an email in advance if you are a vegan so i can prepare. It may happen due to unavailability of certain ingredients i may have to change some dish.
* Cancellations made up to 48 hours before the cooking class will receive a 50% refund. All cancellations within less than 48 hours and no-shows will not be refunded.
It’s possible to send somebody else in place of you if you decide due to some reason that you cannot make it.
Whatsapp - +91 976 912 5274
Facebook page akashaindiancooking