Pop-Up Dining with DRABANI
Global Pop up Superfood Dining
Join us as we celebrate the rare double blue moon (and chef Denis Calmis' birthday) this Easter over a 4 course fusion feast. Influenced by our nomadic spirit and inspired by the early Spring seasonal produce at La Boqeuria, fortified and embellished with the global superfoods we’ve pilfered on our travels bringing magical nutritional benefits.
Drabani is the Romany gypsy word for healer, and we create a chic modern gypsy vibe that heals the soul as well as the body - with live music interspersed with our tales of the food's origin and nutritional benefits...
With chef Denis Calmis
Nutritional therapist Susie Meggitt
To Cast a Spell
RARE SECOND BLUE MOON COCKTAIL Curacao and blue spirulina
To Dive in and Share
EASTER EGGS CON BOTAGO Con pimientos de padron
WILD CATALAN PAN-FRIED MUSHROOMS CON EGG YOLK Con wild garlic, parsley and chilli
CRISPY ARTICHOKE Y FRESH CAUGHT BOQUERONES Con homemade mustard aioli
WOOD FIRE SMOKED SPANISH FISH Y GARDEN LETTUCE GREENS Con dill, horseradish root and organic cucumber.
A perfect balance of bioavailable protein, fibre and carbs with prebiotic benefits from
artichoke, omega 3 from Boquerones and immune modulating beta glucans from mushrooms as well as wild garlic with enzyme rich lettuce.
FLUFFY EASTER RABBIT STEW CON CRÈME FRAÎCHE Con goji and slow cooked quince
8g protein, rich in B12 with prebiotic quince and high vitamin C, detoxifying and antioxidant fertility boosting goji berries.
BAKED YOUNG CARROT MASH WITH BOILED EGGS AND SALTED BUTTER Con boiled easter eggs and rock salted butter
3g protein, rich in choline for nervous system, rich in beta carotene for eyesight and
SMOOTH RUSSIAN BIRD MILK CAKE Con saffron and pineapple
Magical saffron offers high dose of B2 and more carotenoids boost hormones, bromelain
enzyme from pineapple works to break down fibres and classic protein and calcium benefits from milk