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Jovana's Italian Kitchen

  • Espai Egg 15 Carrer de la Riereta Barcelona, CT, 08001 Spain (map)

SEAFOOD PIZZA! Fresh Pizza Dough with Shrimp, Clams & Mussels

After Christmas break, we are starting our new year recipes with wonderful pizza fresh dough with seafood like Clams, Prawns and Mussels. We will prepare every ingredient and have some wine and toast our first class in 2018.

Every week Jovana leads classes dedicated to cooking and tasting Italian food. This is a Project of making a weekly cooking lessons for people who would like to improve many delicious recipes and really start cooking or expand their practice in Italian kitchen. Together we will make everything by hand and work through a variety of delicious Italian recipes. Everyone can work on their own plate, and practice the new techniques. When the cooking is done, we serve our dish with a glass of wine and enjoy our dinner all together.

Reserve your place: +34 698 565 722

Price: 20€ /person

Earlier Event: December 31
New Year´s Eve Dinner - Cena Noche Vieja
Later Event: January 11
Jovana's Italian Kitchen