Fresh Pasta - LASAGNA alla Bolognese! (Ragu sauce)
Let´s make fresh dough for Lasagna! We will learn how to make fresh pasta and also how to prepare ragu´sauce and homemade beshamel.
After the cooking, we will serve our dish with red wine and have dinner.
Every week Jovana leads classes dedicated to cooking and tasting Italian food. This is a Project of making a weekly cooking lessons for people who would like to improve many delicious recipes and really start cooking or expand their practice in Italian kitchen. Together we will make everything by hand and work through a variety of delicious Italian recipes. Everyone can work on their own plate, and practice the new techniques. When the cooking is done, we serve our dish with a glass of wine and enjoy our dinner all together.
Reserve your place: +34 698 565 722
Price: 19€ /person